Peter Meijer tweeted the following:
"Last night tried the koji rice dry aging cheat. Coated ribeye with koji rice and left uncovered in fridge for 48 hrs, then 2 hrs on 140F in sous vide and Searzall mayo sear. Texture was excellent and flavors really popped. Excited to try a 72 hr koji rice next!"Read on Twitter
Here are other recent tweets from Peter Meijer:
"Its wild that the two platforms used to surveil and monitor the Chinese spy balloon both had their first flights in the Eisenhower Administration (E-3B Sentry based on Boeing 707 which first flew in 1957, and U-2 first flew in 1955). twitter.com/aviation_intel"Read on Twitter
"Awful scenes coming out of Turkey after this powerful earthquake- praying for our Turkish allies and the first responders racing to save lives. twitter.com/nytimes/status" on Feb. 6Read on Twitter
"First time trying pork tenderloin in the sous vide. 135F for 2.5 hrs, then light mayo sear w/Searzall. Served with a spicy pomegranate sauce. Most juicy and tender pork Ive ever had. Highly recommend." on Feb. 6Read on Twitter
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