Peter Meijer tweeted the following:
"First time trying pork tenderloin in the sous vide. 135F for 2.5 hrs, then light mayo sear w/Searzall. Served with a spicy pomegranate sauce. Most juicy and tender pork Ive ever had. Highly recommend."Read on Twitter
Here are other recent tweets from Peter Meijer:
"Im becoming a really big fan of these Community Notes! twitter.com/guypbenson/sta" on Feb. 4Read on Twitter
"The Chinese spy balloon is higher than a C-130s ceiling, but Im sure a grizzled C-17 loadmaster would love the chance to drop a weighted seine net or whatever on this lighter-than-air interloper so a Chinook can snatch it at a lower altitude. There is always a way! (2/2)" on Feb. 3Read on Twitter
"I dont necessarily agree, but I understand this argument.I will not understand if there isnt a MacGuyery project to snag this thing. We did it in the Cold War with C-130s with the Fulton Skyhook and Corona satellite film canister capture programs! (1/2) twitter.com/jengriffinfnc/" on Feb. 3Read on Twitter
Alerts Sign-up